We have found a local oyster vendor who will bring us fresh oysters

The patio bar should be perfect for this

Our goal is to serve shucked oysters by the dozen

Either steamed or raw

>>>>> $20 per Dozen <<<<<<

We will have plenty of ice, drawn butter, cocktail sauce, Saltines, hot sauce, horseradish & lemons

This is a trial run for serving food of this type, so space will be limited to the patio bar and while the supply lasts

If this event goes well, we hope to further explore this idea and repeat it quickly

However our first priority is to do this well and in compliance with our food license

There will only be one shucker for this event and limited to patio only